sheesh, what a week lol. i've been busy with commissions and should be wrapping up the first round this weekend. thank you so, so, so much to people who have joined the patreon (a surprising amount!), to everyone sharing, discussing and having fun with the comic. i've been returning to an old nsfw comic i had to ditch in 2022 when i collapsed into a pile of bones and cleaning it up with plans to finish it. im...actually juggling projects!! and staying on top of things at home?? its too soon to celebrate but i feel like im crawling out of the hole after so many years. thank you for your support and i hope this comic remains entertaining as it continues to evolve and be very much about characters.

however, i have been really busy with household stuff and just putting my nose to the grindstone with the comic and these projects. so i have no real recommendations. uhh here's some stuff i ate this week???

• gyudon is a really simple and delicious dish. even a dope like me can handle cooking it. you will need ingredients from an asian market but its well worth it. now, here's my ultimate secret: your leftovers will be soupy, but if you remove the meat and onions from the broth and put them on a toasted hamburger bun with chili crisp, you have a killer sandwich. source: ME!!!! oh also i add garlic to the original recipe bc im an oaf and think i can just iterate on ethnic cuisine willy-nilly.
• we had chicken tikka masala this week too. this website is awesome for a lot of indian restaurants, but it also will require a trip to a more specialized asian mart (or a very thoroughly stocked spice store). well worth it, though. sooooo yummy.
• we also had a nice box roux curry this week. for this one you just follow the instruction on the box BUT we make some big changes to it: 1. the last 1/4 of a cup of water should be replaced with wine 2. when you're at the point where you're doing the final 5 minutes of cooking, add chunks of a good red apple (like a cosmic crisp or something). the apple should be crispy still. adds a really nice texture and sweetness to it.

let's see what i have for doodles this week...[frowns when i realize this is all i have]

well. i hope this is educational for you all.